Trypto Soy Agar,
5 Kilograms
RPI-T48800-5000.0

Trypto Soy Agar, <br> 5 Kilograms <br> RPI-T48800-5000.0
Trypto Soy Agar,
5 Kilograms
RPI-T48800-5000.0
Item# RPI-T48800-5000-0
Regular price: $880.00
Sale price: $777.99
Size: 

Product Description

Trypto Soy Agar, <br> 5 Kilograms <br> RPI-T48800-5000.0
Trypto Soy Agar,
5 Kilograms
RPI-T48800-5000.0

Research or further manufacturing use only, not for food or drug use.

Solubility: Water with Heat

Storage Temperature: Room Temperature

Trypto Soy Agar is a general growth medium prepared with or without blood or enrichments. It is used for the isolation of different strains of fastidious microorganisms.

A blood agar medium may be prepared by adding 5 to 10% sterile defibrinated blood. TSA with 5% sheep blood is useful for the isolation and determination of hemolytic reactions of staphylococcus sp., steptococcus sp. and other pathogenic microorganisms found in the upper lower respiratory tract, blood, cerebrospinal fluid, minor lesions and other clinical specimens.

Formula per Liter: Casein Digest Peptone: 15.0g Agar: 15.0g Papaic Digest of Soybean Meal: 5.0g Sodium Chloride: 5.0g Final pH: 7.3 ± 0.2 at 25.0°C

Accessories

Trypto Soy Agar, <br> 500 Grams<br> RPI-T48800-500.0
Regular price: $155.00
Sale price: $139.99
Trypto Soy Agar,
500 Grams
RPI-T48800-500.0
RPI-T48800-500-0
Size: 
Trypto Soy Agar, <br> 1 Kilogram<br> RPI-T48800-1000.0
Regular price: $250.00
Sale price: $226.99
Trypto Soy Agar,
1 Kilogram
RPI-T48800-1000.0
RPI-T48800-1000-0
Size: 
Trypto Soy Agar,<br>  2 Kilograms <br> RPI-T48800-2000.0
Regular price: $400.00
Sale price: $379.99
Trypto Soy Agar,
2 Kilograms
RPI-T48800-2000.0
RPI-T48800-2000-0
Size: 
Trypto Soy Agar, <br> 5 Kilograms <br> RPI-T48800-5000.0
Regular price: $880.00
Sale price: $777.99
Trypto Soy Agar,
5 Kilograms
RPI-T48800-5000.0
RPI-T48800-5000-0
Size: 
Trypto Soy Agar, <br> 10 Kilograms <br> RPI-T48800-10000.0
Regular price: $1,500.00
Sale price: $1,399.99
Trypto Soy Agar,
10 Kilograms
RPI-T48800-10000.0
RPI-T48800-10000-0
Size: