Malt Extract Broth,
1 Kilogram
RPI-M22500-1000.0

Malt Extract Broth,
1 Kilogram
RPI-M22500-1000.0

Research or further manufacturing use only, not for food or drug use.

Solubility: Water

Storage Temperature: Room Temperature

Medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.

Dissolve 15.0 g in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes.

Ingredients:

Malt Extract Base: 6.0 g/L Dextrose: 6.0 g/L

Maltose: 1.8g/L Yeast: 1.2 g/L