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Luria Broth 1 Gram Buffered Capsules
[Miller's LB Broth], 2.5 Kilograms
RPI-L24041-2500.0
[Miller's LB Broth], 2.5 Kilograms
RPI-L24041-2500.0
![Luria Broth 1 Gram Buffered Capsules <br>[Miller's LB Broth], 2.5 Kilograms <br> RPI-L24041-2500.0](https://s.turbifycdn.com/aah/yhst-12533177228474/luria-broth-1-gram-buffered-capsules-miller-s-lb-broth-2-5-kilograms-rpi-l24041-2500-0-8.gif "Luria Broth 1 Gram Buffered Capsules <br>[Miller's LB Broth], 2.5 Kilograms <br> RPI-L24041-2500.0")
Product Description
![Luria Broth 1 Gram Buffered Capsules <br>[Miller's LB Broth], 2.5 Kilograms <br> RPI-L24041-2500.0](https://s.turbifycdn.com/aah/yhst-12533177228474/luria-broth-1-gram-buffered-capsules-miller-s-lb-broth-2-5-kilograms-rpi-l24041-2500-0-10.gif "Luria Broth 1 Gram Buffered Capsules <br>[Miller's LB Broth], 2.5 Kilograms <br> RPI-L24041-2500.0")
Luria Broth 1 Gram Buffered Capsules
[Miller's LB Broth], 2.5 Kilograms
RPI-L24041-2500.0
Solubility: Water
Storage Temperature: Room Temperature
High salt formula. Molecular Biology Grade. For maintenance and propagation of E. Coli.
RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments.
Simply dissolve 25 capsules per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by autoclaving for 15 minutes before use. Buffer is set for 7.0 ± 0.2 at 25°C using a 10mM solution of Tris/Tris HCl. pH will vary depending on temperature.
Ingredients:
Casein digest of peptone: 10 g/L Sodium Chloride: 10 g/L Yeast Extract: 5 g/L Tris/Tris HCl: 1.5 g/L
[Miller's LB Broth], 2.5 Kilograms
RPI-L24041-2500.0
Solubility: Water
Storage Temperature: Room Temperature
High salt formula. Molecular Biology Grade. For maintenance and propagation of E. Coli.
RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments.
Simply dissolve 25 capsules per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by autoclaving for 15 minutes before use. Buffer is set for 7.0 ± 0.2 at 25°C using a 10mM solution of Tris/Tris HCl. pH will vary depending on temperature.
Ingredients:
Casein digest of peptone: 10 g/L Sodium Chloride: 10 g/L Yeast Extract: 5 g/L Tris/Tris HCl: 1.5 g/L
Accessories
![Luria Broth 1 Gram Buffered Capsules<br> [Miller's LB Broth], 5 Kilograms <br> RPI-L24041-5000.0](https://s.turbifycdn.com/aah/yhst-12533177228474/luria-broth-1-gram-buffered-capsules-miller-s-lb-broth-5-kilograms-rpi-l24041-5000-0-12.gif "Luria Broth 1 Gram Buffered Capsules<br> [Miller's LB Broth], 5 Kilograms <br> RPI-L24041-5000.0") Regular price: $1,220.00 Sale price: $1,099.99 | ![Luria Broth 1 Gram Buffered Capsules <br>[Miller's LB Broth], 2.5 Kilograms <br> RPI-L24041-2500.0](https://s.turbifycdn.com/aah/yhst-12533177228474/luria-broth-1-gram-buffered-capsules-miller-s-lb-broth-2-5-kilograms-rpi-l24041-2500-0-12.gif "Luria Broth 1 Gram Buffered Capsules <br>[Miller's LB Broth], 2.5 Kilograms <br> RPI-L24041-2500.0") Regular price: $650.00 Sale price: $597.99 |
![Luria Broth 1 Gram Buffered Capsules <br> [Miller's LB Broth], 1 Kilogram <br> RPI-L24041-1000.0](https://s.turbifycdn.com/aah/yhst-12533177228474/luria-broth-1-gram-buffered-capsules-miller-s-lb-broth-1-kilogram-rpi-l24041-1000-0-12.gif "Luria Broth 1 Gram Buffered Capsules <br> [Miller's LB Broth], 1 Kilogram <br> RPI-L24041-1000.0") Regular price: $330.00 Sale price: $299.99 |  Regular price: $165.00 Sale price: $149.99 |