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Validamycin A,
1 Gram
RPI-V21020-1.0
1 Gram
RPI-V21020-1.0
Product Description
Validamycin A,
1 Gram
RPI-V21020-1.0
Research or further manufacturing use only, not for food or drug use.
Molecular Weight: 497.5
Chemical Formula: C20H35NO13
Solubility: DMSO, slightly soluble in ethanol
Storage Temperature: 2-8°C
Validamycin A is an antifungal compound. It is a naturally occurring aminocyclitol glycoside and belongs to the class of compounds known as validamycins.
The primary mode of action of validamycin A involves inhibiting trehalase, an enzyme responsible for breaking down trehalose, a type of sugar. Trehalose is important for fungal cell wall integrity and function. By interfering with trehalose metabolism, validamycin A disrupts the fungal cell structure and inhibits its ability to thrive, ultimately leading to the suppression of fungal growth.
1 Gram
RPI-V21020-1.0
Research or further manufacturing use only, not for food or drug use.
Molecular Weight: 497.5
Chemical Formula: C20H35NO13
Solubility: DMSO, slightly soluble in ethanol
Storage Temperature: 2-8°C
Validamycin A is an antifungal compound. It is a naturally occurring aminocyclitol glycoside and belongs to the class of compounds known as validamycins.
The primary mode of action of validamycin A involves inhibiting trehalase, an enzyme responsible for breaking down trehalose, a type of sugar. Trehalose is important for fungal cell wall integrity and function. By interfering with trehalose metabolism, validamycin A disrupts the fungal cell structure and inhibits its ability to thrive, ultimately leading to the suppression of fungal growth.